PROSPECTS OF USING TECHNOLOGIES WITH APPLICATION OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY IN THE FOOD INDUSTRY

Vazhenin E. I.; Kasyanov G. I.; Grachev A. V.

PROSPECTS OF USING TECHNOLOGIES WITH APPLICATION OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY IN THE FOOD INDUSTRY | Перспективы использования в пищевой индустрии технологий с применением электромагнитных полей крайне низкой частоты

2013

Vazhenin E. I. | Kasyanov G. I. | Grachev A. V.

The article describes the application fields of a low frequency electromagnetic field for the increase the storage period of agricultural products. It also describes the advantages of the use of electromagnetic fields of the extremely low frequency to enhance the seed germination of crops, drying and reducing the microbization of raw materials in the preparation of it prior to cooking or other processing in the production of food. The article presents the modes of influence of electromagnetic fields of extremely low frequencies at the various processes used in the food industry

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