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The effect of mitochondrial mutants on beer fermentation | Mitokondriyal mutantların bira fermantasyonu üzerine etkisi

2006

Yağmur, G., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC关键词
acidez acidity aislamiento alcoholic beverages aromatic compounds beers calidad carbohydrate content cervezas chemical composition composition chimique contenido de carbohidratos densidad density ethanol fermentation isolation isolement levadura levure mitochondria mitochondrie mitocondria mutant mutantes mutants mutation ph quality saccharomyces statistical methods teneur en glucides turkey turquie yeasts
书目信息
出版者
Çukurova University, Graduate School of Natural and Applied Sciences
页码
56 p.
其它主题
Aethanol; Composa© aromatique; Mutacia³n; Turqua­a; Acidita©; Densita©; Composicia³n quimica; Bia¨re; Fermentacia³n; Qualita©; Bebidas alcoha³licas; Ma©todos estada­sticos; Etainol; Ma©thode statistique; Compuestos aromaiticos; Boisson alcoolisa©e
语言
土耳其
注释
Summaries (En, Tr)
7 tables
12 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2013-06-15
AGRIS AP
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这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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