Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils
2010
Putkrong Phanumong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected] | Methinee Haewsungcharern(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 295-304
其它主题
Sodium hypochlorite; Peroxyacetic acid; Peroxycitric acid
语言
英语
注释
Summary (En)
6 tables
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP