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A research on the carotenoids extracted from various yeast and the usability as food colouring in sausage | Çeşitli mayalardan karotenoidlerin elde edilmesi ve sucukta renklendirici olarak kullanım olanaklarının araştırılması

2005

Aksan, E., Çukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC关键词
aislamiento analyse organoleptique biochemical reactions biosynthesis carotenoides carotenoids chemical composition colorant alimentaire colorantes alimentarios composition chimique eficacia en el uso food colourants isolation isolement levadura levure meat products nitrate nitrates nitratos nitrite nitrites nitritos optimization methods organoleptic analysis ph productos de la carne rhodotorula salchicha saucisse sausages turkey turquie use efficiency yeasts
书目信息
出版者
Çukurova University, Graduate School of Natural and Applied Sciences
页码
160 p.
其它主题
Efficacita© d'utilisation; Produit carna©; Biosa­ntesis; Biosyntha¨se; Carota©noa¯de; Ra©action biochimique; Turqua­a; Reacciones bioqua­micas; Composicia³n quimica; Ma©todos de optimizacia³n; Anailisis organola©ptico; Ma©thode d'optimisation
语言
土耳其
注释
Summaries (En, Tr)
57 tables
17 fig.
ref.
Thesis (PhD in Food Engineering)
类型
Summary; Thesis
团体作者
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2013-06-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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