Study of Bulgarian Rice Varieties by Physical and Technological Qualities | ПРОУЧВАНЕ НА БЪЛГАРСКИ СОРТОВЕ ОРИЗ ПО ФИЗИЧНИ И ТЕХНОЛОГИЧНИ КАЧЕСТВА
2013
Kamishev, K., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria) | Tosheva, S., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria)
During the period 2010 – 2011 year 13 Bulgarian rice varieties were studied in comparison with controls Osmandzhik 97 and Krasnodarski 424. They were estimated by 15 physical and technological quality parameters. The control Osmandzhik 97 was characterized with the large part on brown rice 82.37%, followed by Pegi 82.27% and Dunav 82.22%. The variety Zhana had the highest share milled rice non-chattered 57.33% followed by Mariana 56.13% and Osmandzhik 97 54.10%. Zhana, Dunav and Milkana were characterized with the highest total milled rice 70.58%; 70.20% and 69.28%, respectively. Variety Miziya was with the biggest 1000 grain mass 39.60 g followed by Avalya 39.55 g and Bogdan 38.40 g.
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