Beer and celiac disease
2013
Mikulikova, R., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute | Svoboda, Z., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute | Benesova, K., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute | Belakova, S., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute
Celiac disease is a lifelong condition caused by gluten intolerance. The only therapy is a gluten-free diet, i.e. a complete exclusion of barley, rye, barley, oats and products made from them. Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption for people with celiac disease. 33 samples of Czech and foreign beers were analyzed, gliadin contents varied from less than 5.0 to 1335.5 mg/L.
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