Analysing Of Two Different Methods To Silage Of Alfalfa
2001
Lotfipour, Mohammad Sadegh | Torabi, Hojjat | Salimi, Mohsen
After gathering alfalfa, production of one hundred square meter of field) was cut into 3 to 5 centimeters pieces. They were stored in 128 plastic containers with 10 literscapacity . These as 2 treatments of straw and oatmeal (to increas of its dry mater) and also 4 treatments of 0, 2, 4 and 6 persent of sugarbeet molasses (to increas some extent of easily fermentable sugars) in 4 taking up tum respectively were silaged. From labratory, outward and statistic .point of view randomly some specimens were selected. Searching PH, amount of molasses J appling dry maier and gathering time signalled a significant effect on acidity variations in silages. Testing CP and CF of different amount of molasses with using dry mater from the statistic aspect, alsow showed a meaningful effect on their variations: Results say that the taking up the crop is effective on C.P variations, but it has any changes on C.F variations.
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