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Fatty acid composition of poppy seeds with different colours | Farkl� renkli ha�ha� tohumlar�n�n ya� asidi bile�imleri

2012

Cengiz, M.F., Akdeniz Univ., Faculty of Engineering, Antalya (Turkey). Div. of Food Engineering | Uslu, M.K., Akdeniz Univ., Faculty of Engineering, Antalya (Turkey). Div. of Food Engineering | Certel, M., Akdeniz Univ., Faculty of Engineering, Antalya (Turkey). Div. of Food Engineering

AGROVOC关键词
acide gras chemical composition chemicophysical properties chromatographie en phase gazeuse color colour composition chimique contenido de humedad contenido proteico couleur fatty acids gas chromatography graine de pavot measurement mesure moisture content oilseeds poppy seed protein content semilla de adormidera semillas oleaginosas teneur en eau turkey turquie
书目信息
卷 25 期 2 ISSN 1301-2215
页码
p. 77-80
其它主题
Teneur en prota�ines; Medicia�n; Aucidos grasos; Turqua�a; Cromatografa�a de gases; Propria�ta� physicochimique; Propiedades fisicoqua�micas; Graine ola�agineuse; Composicia�n quimica
语言
英语
注释
Summaries (En, Tr)
3 tables
1 fig.
ref.
类型
Summary
2014-06-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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链接
http://ziraatdergi.akdeniz.edu.tr/yil2012-sayi2 http://ziraat.akdeniz.edu.tr/fakulte-dergisi
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