TECHNOLOGY condensed milk heat-treated
2011
CKORCHENKO, T. | SHPACHUK, LA | Bogdanov, E.
It is improved manufacturing techniques of condensed termal tuated milk. The prospect of replacement of sucrose on glukoze-fruktoze syrups and their influence on organoleleptic indicators of the condensed milk are shown. Results of analyses in a ready product which is made on alternative technology are repusented
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书目信息
Food industry of agroindustrial complex
卷
1
期
4
ISSN
2308-4766
出版者
Pablishing office "Paralel"
页码
p. 25-27
其它主题
Gljukozno-fruktoznyj a; The condensed milk; Mixing of components; Syrup; A condensation
语言
未知
2014-06-15
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