Protective environment for freeze-drying of lactic acid bacteria
2011
HUZHVYNSKA, S.
The article presents data on the use of a protective environment for freeze dried lactic acid bacteria, which ensures the safety of the majo biological properties of bacteria. The maximum number of viable cells after lyophilization were recorded for strains of Lactobacillus rlantarum 7 (96%) and strains of Bifidobacterium adolescentis 17 (97%) with the use of protective medium supplemented with 10% sucrose, 1% 3% zhelatozy that aerosila
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书目信息
Food industry of agroindustrial complex
卷
44
期
1
ISSN
2308-4766
出版者
Publishing office "Paralel"
页码
p. 13-16
语言
未知
2014-06-15
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