Microbiology safety
2011
OLEKSIЄNKO, N. | OBOLKINA, V. | SIVNIY, I..
The article deals with biological risk factors for food safety, filed a brief description of microorganisms that determine the hygienic standards of food, living conditions of these microorganisms and their features. Conclusions on how to ensure the microbiological safety of food products
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书目信息
Food industry of agroindustrial complex
卷
1
期
6
ISSN
2308-4766
出版者
Publishing office "Paralel"
页码
p. 38-41
其它主题
Hygienic standards
语言
未知
2014-06-15
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