Inverstigatiin of perspective functional ingredients for meat products
2013
MELNYCHUK, S. | BAL-PRILIPKO, L.V. | LEONOVA, B. І. | NAZAROV, P.
The article analyzes the prospects of the domestic preperation “Elamin” in the technology of meat products as functional ingredient; presented the results of comprehensive studies of chemical composition and radioprotective properties of “Еlamin.”
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书目信息
Food industry of agroindustrial complex
卷
4, 1
期
1-48
出版者
Pablishing office "Paralel"
页码
p. 16-20
其它主题
Functional meat products; Radioprotective properties; Iodine deficiency; «еlamin.»
语言
乌克兰
类型
Journal Article; Journal Part
2014-06-15
AGRIS AP
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