Suitability for Processing of the Fruits of a Promising Candidate Cultivar of Raspberry | ПРИГОДНОСТ ЗА ПРЕРАБОТКА НА ПЛОДОВЕТЕ НА ПЕРСПЕКТИВЕН КАНДИДАТ СОРТ МАЛИНИ
2014
Georgiev, D., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria) | Ludneva, D., Research and Development Institute, Plovdiv (Bulgaria) | Khristov, S., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria) | Georgieva, M., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria)
Chemical composition of fruits of the promising raspberry candidate cultivar No. 60115, developed in the Institute of Mountain Stockbreeding and Agriculture – Troyan was studied. The fruits were processed into fruit nectars and purйes in 2009 in the Food Research and Development Institute – Plovdiv. Cultivar Shopska Alena was used as a standard. It was found that the fruits of Shopska Alena were richer in ascorbic acid – 25.74 mg%, and those of elite No. 60115 in anthocyans – 54.03 mg%. The purйes of the standard cultivar had higher content of ascorbic acid and anthocyans.
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