Research progress on bacterial canker disease of kiwifruit | 猕猴桃细菌性溃疡病的研究进展
2013
Li Li, Chinese Academy of Sciences, Wuhan (China), Wuhan Botanical Garden | Zhong Caihong, Chinese Academy of Sciences, Wuhan (China), Wuhan Botanical Garden | Li Dawei, Chinese Academy of Sciences, Wuhan (China), Wuhan Botanical Garden
中国人. 猕猴桃细菌性溃疡病是一种严重威胁猕猴桃生产的毁灭性病害。近年来，该病在新西兰和意大利等猕猴桃出口大国爆发，并有世界范围内进一步扩散之势，给猕猴桃产业的发展造成了严重威胁。笔者基于国内外最新的研究报道，对猕猴桃细菌性溃疡病的发病症状、病原鉴定、快速检测方法、致病力差异、病原菌侵染机理、病害发生流行规律及防治技术等方面进行了综述，并探讨了该病害未来的研究方向与防治策略。
显示更多 [+] 显示较少 [-]英语. Bacterial canker is a devastating disease of kiwifruit. In recent years, the disease is showing a tendency to outbreak in such countries as Italy and New Zealand, where kiwifruit is a major crop, and has the trends to further spread worldwide, which will be a serious threat to the development of the kiwifruit industry. Based on the latest research reports, this paper summarized the symptoms, pathogen identification, rapid detection methods, virulence differences, infected mechanism, epidemiology and control technology of the disease. Meanwhile, the future research prospect of kiwifruit bacterial canker was also discussed in order to reduce the loss and risk of the kiwifruit industry.
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