Investigate the effect of organic acid Extracted from molasses on yield and qualities of tomato
2014
Samavat , Saeed | maboodi, Narges | Delavari, Amir | Samavat , Simin
To study the effects of molasses and fulvic acid extracted from sugar beet molasses an experiment was conducted in greenhouse on tomato Nunhemz,s varieties, as a factorial in a completely randomized design with three replications in soil and water research Station. Fulvic acid and molasses were used as soil and foliar application.The results showed that the effects of experimental treatments on nutrient concentration , shoot fresh weight and chlorophyll content of the tomato plant was significant. In this respect, the impact of fulvic acid on nutrient concentrations was as much as 40 to 670 percent and shoot fresh weight 89 percent and chlorophyll content of tomato leaf increased by 28% compared to control. Key Word: Tomato-Fulvic acid- Molasses- Nutrient concentration-Yield
显示更多 [+] 显示较少 [-]