The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure

2014

Lee, D.H., Gyeonggi-do, Agricultural Research and Extension Services,Hwaseong, Republic of Korea | Lee, Y.S., Gyeonggi-do, Agricultural Research and Extension Services,Hwaseong, Republic of Korea | Cho, C.H., Gyeonggi-do, Agricultural Research and Extension Services,Hwaseong, Republic of Korea | Park, I.T., Gyeonggi-do, Agricultural Research and Extension Services,Hwaseong, Republic of Korea | Kim, H.D., Gyeonggi-do, Agricultural Research and Extension Services,Hwaseong, Republic of Korea | Kim, J.H., Korea Food Research Institute, Gyeonggi, Republic of Korea | Ahn, B.H., Korea Food Research Institute, Gyeonggi, Republic of Korea

AGROVOC关键词

书目信息
Korean Journal of Food Science and Technology
46 1 ISSN 0367-6293
页码
pp. 25-32
其它主题
Distilled soju; Nuruk; Reduced pressure; Ipguk; Pression atmospherique; Presion atmosferica
语言
注释
Summary(En)
5 tables
2ill., 22 ref.
类型
Directory

2015-11-15
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