Morphological composition of the male meat of wild boar, red deer and roe deer and some domestic animals | Morfologicheskij sostav myasa samtsov kabana, blagorodnogo olenya, kosuli i nekotorykh domashnikh zhivotnykh
2014
Kutsinyak, I., Lviv National University of Veterinary Medicine and Biotechnology, Lviv (Ukraine)
The article presents the investigation results concerning the morphological composition of the male meat of feral ungulates: wild boar, deer and roe deer. The investigated meat of wild animals was compared with the meat of pig, bull and sheep. The meat of wild animals recorded a greater amount of muscle tissue than the meat of domestic animals and also less adipose tissues. As a result of investigating the meat of wild animals, it was noted a relationship between the amount of muscle and connective tissue: the less connective and adipose tissue, the more muscle tissue.
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