AGRIS - 国际农业科技情报系统

Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program

Lividini, Keith; Fiedler, John L.; Bermudez, Odilia I.


书目信息
语言
英语
类型
Journal Article; Journal Part
来源
Food and Nutrition Bulletin 34(4): 520-532

2015-08-15
2026-02-03
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]