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Effect of different additives added to distillation water on essential oil content and quality of lavender | Lavantanýn uçucu yað oraný ve kalitesine distilasyon suyuna eklenen katký maddelerinin etkisi

2013

Kara, N., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Field Crops | Baydar, H., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Field Crops

AGROVOC关键词
aceites esenciales agua destilada calidad carbohydrate content chemical composition chlorure de sodium composition chimique contenido de carbohidratos distillation distilled water distilling essential oils huile essentielle lavandula measurement mesure mezclado mixing quality saccharose sodium chloride sucrosa sucrose suplementos supplements teneur en glucides turkey turquie variedades varieties
书目信息
卷 8 期 2
页码
p. 52-58
其它主题
Mediciaâ³n; Cloruro saâ³dico; Eau distillaâ©e; Complaâ©ment alimentaire; Maâ©lange; Lavaindula; Composiciaâ³n quimica; Qualitaâ©; Turquaâ­a; Variaâ©taâ©; Destilaciaâ³n
语言
土耳其
注释
Summaries (En, Tr)
1 tables
ref.
类型
Summary
2015-05-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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链接
http://edergi.sdu.edu.tr/index.php/zfd/article/view/3940/3445 http://edergi.sdu.edu.tr/index.php/zfd
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