Combating micronutrient deficiencies: food-based approaches
2011
Thompson, B. (ed.) | FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng | Amoroso, L. (ed.) | Centre for Agricultural Bioscience International, Wallingford (UK) eng
AGROVOC关键词
书目信息
出版者
Rome (Italy) CAB/FAO
其它主题
Carence proteique; Disponibilite alimentaire; Securite alimentaire; Composicion de los alimentos; Complementation; Carence en oligo-element; Deficiencia de proteinas; Malnutricion; Politica alimentaria
类型
Text
2015-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org