Low-cost extrusion cookers - International workshop proceedings

Wilson, D.
    186070; Colorado State Univ., Fort Collins . Dept. of Food Science and Nutrition
    eng
    23553; Int. Workshop on Low-Cost Extrusion Cookers
    eng
    2 Jun 1976
    Fort Collins, Colo.; Stumpf, P.; Harper, J.M.; Jansen, G.R.; Agency for International Development, Washington, D.C. . Office of Nutrition
    eng

Low-cost extrusion cookers - International workshop proceedings

1976

Wilson, D. 186070 | Colorado State Univ., Fort Collins (USA). Dept. of Food Science and Nutrition eng 23553 | Int. Workshop on Low-Cost Extrusion Cookers eng 2 Jun 1976 Fort Collins, Colo. (USA) | Stumpf, P. | Harper, J.M. | Jansen, G.R. | Agency for International Development, Washington, D.C. (USA). Office of Nutrition eng

Diagrs., illus., tables;

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africa oriental afrique orientale alimentos alimentos preparados america latina bolivia bolivie cooking costa rica costos costs cuisson developing countries east africa equipment equipo food production food technology foods grain granos inde india indonesia latin america mexico mexique prepared foods production alimentaire produit alimentaire proteine proteins soja soybeans sri lanka tanzania tanzanie technologie alimentaire

书目信息

出版者

Fort Collins, Colo. (USA) Colorado State Univ., Dept. of Agricultural Engineering/Dept. of Food Science and Nutrition

其它主题

Amerique latine; Paises en desarrollo; Indonesie; Coccion; Tecnologia de los alimentos; Aliment prepare; Proteinas; Produccion alimentaria; Materiel; Pays en developpement; Cout

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Text

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Low-cost extrusion cookers - International workshop proceedings

1976

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书目信息