Guidelines for risk assessment, prevention and management
2008
Council of Europe, Strasbourg (France) eng
Summary (En, Fr)
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显示更多 [+] 显示较少 [-]This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimise these risks and thus ensure that stored food products are safe for human consumption.
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