Regional Comparison of Physiochemical Properties of Codonopsis lanceolata
2015
Kwon, S.J., Woosong College, Daejeon, Republic of Korea | Park, T.Y., Woosong College, Daejeon, Republic of Korea | Lee, M.S., Chungbuk National University, Cheongju, Republic of Korea | Boo, H.O., WELLPHYTO Co. Ltd., Gwangju, Republic of Korea | Cho, G.Y., Woosong College, Daejeon, Republic of Korea | Woo, S.H., Chungbuk National University, Cheongju, Republic of Korea | Cho, J.W., Chungnam National University, Daejeon, Republic of Korea | Lee, H.D., Chungbuk Agricultural Research and Extension Services, Ochang, Republic of Korea | Cho, S.W., NICS, RDA, Wanju, Republic of Korea | Kim,H.H., Woosong College, Daejeon, Republic of Korea
This study was conducted to compare the growth, inorganic components, and proximate components of Codonopsis lanceolata grown in 10 regions of Korea for selecting superior species and breeding by crossing. Among the all tested lines, the shortest plant height (217.12 cm) was observed from the Ulleungdo region line (No. 4) while the longest (273.9 cm) was observed from Hwasun region line (No. 9). In addition, the lines of central and northern region (No. 1 ~No. 7) tend to have shorter plant height than those of southern region (No. 8~No. 9) except Jejudo region line (No. 10). Flowering tends to be late towards southern region, and lines in central and northern regions were started flowering about 2 weeks earlier than those in southern regions. However, the heaviest root weight was 13.1 g, found in only Jejudo line (No. 10) whereas there was no significant difference found in the other regions which have a range of 8.3~11.0 g. The inorganic components were varied in each line, however, proportion of macroelements, such as K, Ca, and P, was the largest for every line. Especially for Heongseong region line (No. 2), had larger proportion of macroelements than the others. There was a difference of proximate compositions of Codonopsis lanceolata, except the moisture content, among all regions, however, it was generally shown that the content of crude protein (1.31~3.76%) and crude fiber (2.18~3.12%) was the highest.
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