Optimization of growth and functional food ingredients in the edible cyanobacterium, Nostoc commune Vaucher, for commercial production

2014

Martinez-Goss, M.R. | Rodriguez, E.B. | Demafelis, R.B.


书目信息
页码
129 leaves
其它主题
Produccion; Composicion aproximada; Aliment sante pour homme; Analisis organoleptico; Distribucion geografica; Ingredient; Distribution geographique
语言
英语
类型
Bibliography; Non-Conventional; Directory; Summary
团体作者
Philippines Univ. Los Baños, College, Laguna (Philippines). Inst. of Biological Sciences
Philippines Univ. Los Baños, College, Laguna (Philippines). Inst. of Chemistry
Philippines Univ. Los Baños, College, Laguna (Philippines). Dept. of Chemical Engineering

2016-01-15
AGRIS AP