Развитие интеграционных процессов в молочнопродуктовом подкомплексе АПК | DEVELOPMENT OF INTEGRATION PROCESSES IN THE DAIRY SUBCOMPLEX OF AGRIBUSINESS
2015
Artemova E. I. | Kremyanskaya E. V.
The article has revealed an interconnection between the volume of agricultural production and its efficiency in general, as well as between the volume and efficiency of milk production in particular. The authors have also marked reasons of agricultural integration both abroad and in Russia, highlighted the main factors that influence integration processes in diary subcomplex and criteria of their effectiveness assessment. The authors have studied the influence of specialization and concentration level of milk on the economic efficiency of production and sale of raw milk; confirmed the existence of direct dependence between the level of production concentration and the volume of material incentives for operators of machine milking; fulfilled classification of integrated structures on the main criteria; they have made an economic-mathematical model of the influence of factors on the selling price of milk, based on regression analysis; justified the assertion of the distortion of the law of supply and demand in the conditions of monopolization of raw milk market, which is manifested in direct relationship between sales volumes and selling prices; found a statistically significant effect of milk quality on the price, the level of concentration of its production, dairy livestock industry specialization and volume of served livestock
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