Standardized ileal digestibility of crude protein and amino acids in differently heated
2015
Kaewtapee, C., Stuttgart. (Germany). Univ. Hohenheim. Institut of Animal Science. | Rosenfelder, P. | Eklund, M. | Wiltafsky, M. | Mosenthin, R.
Eight full-fat soybean products (FFSB) manufactured from a single batch were used to determine the effect of different heat treatment procedures on nutritional composition and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in growing pigs. The raw FFSB (K0) were treated using wet heating (WH) at 80 °C for 1 min (K1), at 100 °C for 6 min (K2) or at 100 °C for 16 m
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)
页码
Separate PDFs
其它主题
Digestibilite; Qualite; Aminoacidos; Proteinas; Acide amine
语言
英语
ISBN
978-961-93586-5-8
类型
Conference; Non-Conventional
粮农组织大会
24rd International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 12-13 Nov 2015
2016-04-15
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