Extraction and analysis of prebiotics from selected plants from southern Thailand
2011
Santad Wichienchot(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) E-mail:[email protected] | Akkasit Jongjareonrak(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Worrapanit Chansuwan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Preeya Hmadhlu(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Centre) | Tipparat Hongpattarakere(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Industrial Biotechnology) | Arunporn Itharat(Thammasart University. Rangsit Center, Pathum Thani (Thailand). Faculty of Medicine. Applied Thai Traditional Medicine Center) | Buncha Ooraikul(University of Alberta, Alberta (Canada))
