AGRIS - 国际农业科技情报系统

Thermal stability of phenolic extract and encapsulation from mango seed kernel

2011

Changchub, L.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Maisutthisakul, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology)


书目信息
Warasan Witthayasat Kaset
ISSN 0125-0369
页码
pp. 397-400
其它主题
Seed kernel; Phenolics
语言
英语
翻译的标题
เธ„เธงเธฒเธกเน€เธชเธ–เธตเธขเธฃเธ—เธฒเธ‡เธ„เธงเธฒเธกเธฃเน‰เธญเธ™เธ‚เธญเธ‡เธชเธฒเธฃเธชเธเธฑเธ”เธŸเธตเธ™เธญเธฅเธดเธเนเธฅเธฐเน€เธญเธ™เนเธ„เธ›เธ‹เธนเน€เธฅเธŠเธฑเธ™เธˆเธฒเธเน€เธ™เธทเน‰เธญเนƒเธ™เน€เธกเธฅเน‡เธ”เธกเธฐเธกเนˆเธงเธ‡
类型
Summary; Non-Conventional

2016-08-15
AGRIS AP
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