Formation of a stable food base as a determining factor in increasing the efficiency of beef cattle
2014
Gribov,A.V.
s population self-produced meat products based approaches required the development of fodder production industry in the new economic conditions.
显示更多 [+] 显示较少 [-]英语. In course of the research there were analyzed the expense structure on output of products of cattle growing and fattening for 2010-2012 by all agricultural organizations of the Republic of Belarus. As a result of realized research there was revealed that at the present stage of development of livestock in the country was of paramount importance not only to the potential investment capacity of animals (in the form of breeding), but to improve the quality and efficient use of all resources. The difficult situation in the livestock, rising energy prices, intense competition in the food market and the need to ensure the country'
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