The effect of agroecological factors on yield and flavonoids content of globe artichoke
2016
Zeipina, S., Latvia Univ. of Agriculture, Jelgava (Latvia) | Lepse, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Alsina, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
Artichokes (Cynara cardunculus L.) contain many minerals, vitamins, fibres, and polyphenols. Environmental conditions and climate change on a global scale affects the overall agriculture and food supply. Composition of biological active compounds in plants depends on the climate and growing conditions, cultivar properties, plant development stage, harvesting time and other factors. The aim of research was to evaluate the effect of agroecological factors on yield and flavonoids content of globe artichoke. An experiment was carried out under open field conditions in Institute of Horticulture, in Pūre investigation fields during the vegetation period of 2014 and 2015. The experiment was arranged in two different soils: brown soil with residual carbonates and the soil strongly altered by cultivation. The yield and its quality were analysed during the whole vegetation period. Higher yield was observed in the soil strongly altered by cultivation. The results showed tendency that the higher flavonoids content in artichoke heads was observed in 2014 than in 2015. Significant differences between flavonoid content per harvest time are observed in both soils.
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