Correlation between some indicators of broiler carcass fat
2015
Pavlovski, Z. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Škrbić, Z. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Vitorović, D. (Faculty of Agriculture, Belgrade-Zemun (Serbia)) | Lukić, M. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Petričević, V. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Stanojković, A. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Petričević, M. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia))
Fifty–two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 – left external sartorial; 0.51 – right external sartorial fat; 0.65 – total external sartorial fat; 0.51 – left internal sartorial fat; 0.46 total internal sartorial fat; 0.66 – total left sartorial fat; 0.49 – total right sartorial fat; 0.63 – total sartorial fat; 0.37 – back skin pinch thickness (under wings).
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