AGRIS - 国际农业科技情报系统

THE SELECTION OF VARIETIES OF THE SPRING TRITICALE FOR THE STABILITY OF CROP PRODUCTION AS A FACTOR OF SUSTAINABLE FEED PRODUCTION

2017

S.E. Skatova | Tyslenko, A.M.


书目信息
Legumes and Groat Crops
2
出版者
the All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK)
页码
106-110
其它主题
Grain quality; Ecological stability; Spring triticale
语言
俄语
翻译的标题
Legumes and Groat Crops

2017-07-15
AGRIS AP