Livestock-related interventions during emergencies
2016
This FAO manual provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters. These are: destocking, veterinary support, provision of feed, provision of water, shelters and provision of livestock. There is also a chapter on the use of cash transfer and one on monitoring, evaluation and assessing the impact of emergency livestock projects. The manual complements the Livestock Emergency Guidelines and Standards (LEGS) handbook.
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书目信息
出版者
FAO
页码
240 p. illus., tables
语言
英语
注释
Printed and electronic ed. Includes bibliography English I5904 Gift
ISBN
978-92-5-109325-2
副标题
The how-to-do-it manual
团体作者
FAO, Rome (Italy). Animal Production and Health Div
2017-07-15
AGRIS AP
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