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Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening

2016

Badejo, A.A., Federal University of Technology, Akure, Nigeria | Adebowale, A.P., Federal University of Technology, Akure, Nigeria | Enujiugha, V.N., Federal University of Technology, Akure, Nigeria

AGROVOC关键词

书目信息
21 2 ISSN 2287-1098
页码
pp. 90-96
其它主题
Activite enzymatique; Nutrient composition; Antioxidative potential; Snake tomato; Actividad enzimatica
语言
英语
注释
Summary(En)
5 tables
32 ref.
类型
Directory

2018-07-15
AGRIS AP
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