Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage

2016

Choi, K.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Soundarrajan, I., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Srisesharam, S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Park, H.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, J.H., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Jung, J.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, H.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea


书目信息
J. of the Korean Society of Grassland and Forage Science
36 1 ISSN 2287-5824
页码
pp. 23-28
其它主题
Fermentation quality
语言
注释
Summary(En)
3 tables
47 ref.
类型
Directory

2018-07-15
AGRIS AP
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