A Study on The Setting of Differentiate the Score to Improve the Proper and Non-proper Judgement of HACCP Evaluation Items of Poultry Farm
2017
Nam, I.S., Hankyong National University, Anseong, Republic of Korea
This study was conducted to improve correct judgement of HACCP evaluation items in poultry farm. The importance levels and score of each HACCP evaluation item was derived through the non-compliance rate and severity levels of hazard. The total score of HACCP evaluation items of the pre-requisite management section was 200 points and the HACCP management section was developed to have a total of 100 points. Implementation of the result of this study to poultry farm may help to produce safer and hygienic chicken and egg production. For a more objective assessment, detailed criteria should be developed according to the score of each HACCP evaluation item.
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