Effect of Cell Wall Degrading Enzyme Treatment on the Phenolic Content and Antioxidant Activity of Brown Rice

2018

Cho, D.H., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea | Lee, S.K., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea | Park, J., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea | Choi, H.S., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea | Choi, I., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea | Han, S.I., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea | Chung, H.J., Chonnam National University, Gwangju, Republic of Korea | Jeong, D., Chonnam National University, Gwangju, Republic of Korea | Oh, S.K., National Institute of Crop Science, Rural Development Administration, Suwon, Republic of Korea


书目信息
Journal of The Korean Society of Food Science and Nutrition
47 6 ISSN 1226-3311
页码
pp. 605-611
其它主题
Acide phenolique; Acidos fenolicos; Brown rice flour; Cell wall degrading enzyme
语言
注释
Summary(En)
3 tables
40 ref.
类型
Directory

2018-12-15
AGRIS AP
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