Indigenous vegetables: healthy options and opportunities for genetic improvement

Oraye, C.D.; Rodulfo, G.S.; Mateo, J.M.C.; Maghirang, R.G.

Indigenous vegetables: healthy options and opportunities for genetic improvement

2017

Oraye, C.D. | Rodulfo, G.S. | Mateo, J.M.C. | Maghirang, R.G.

AGROVOC关键词

analyse organoleptique breeding methods composition globale hortalizas indigenous organisms legume organoleptic analysis organoleptic properties proximate composition vegetables

书目信息

出版者

UP REPSS

页码

p. 15-16

其它主题

Composicion aproximada; Methode d'amelioration genetique; Organisme indigene; Metodos de mejoramiento genetico; Propriete organoleptique; Analisis organoleptico; Propiedades organolepticas; Organismos indigenos

语言

英语

注释

4 ref.

类型

Conference; Non-Conventional

来源

REPS Responding to the Challenges of Sustainable Development Goals : Proceedings, UP Society of Research, Extension and Professional Staff, Inc. (UP REPSS).- College, Laguna (Philippines): UP REPSS, (2017). 4. Annual Scientific Conference and 8. General Assembly Meeting,4. Annual Scientific Conference and 8. General Assembly Meeting, Lucban, Quezon (Philippines), 15-17 Mar 2017.- p. 15-16

粮农组织大会

4. Annual Scientific Conference and 8. General Assembly Meeting, , Lucban, Quezon (Philippines), 15-17 Mar 2017

自何时收录于AGRIS: 2018-03-15

格式: AGRIS AP

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