Pistacia vera : chemical composition and pharmacological activities (Pistachio nuts)
2016
Bairi, K El | Jadda, H | Terkmane, C
The pistachio is a nutrient-dense nut with a heart healthy fatty-acid profile as well as protein, dietary fiber, potassium, magnesium, vitamin K, g-tocopherol, and a number of phytochemicals.this particular com- position makes this dry fruit a fabulous way to prevent cardiovascular disease. The details of these pharma- cological activities will be discussed in this review of the literature
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书目信息
出版者
ENA, École Nationale d'Agriculture de Meknès (Morocco); CIHEAM-IAMZ, Zaragoza (Spain); Ministry of Agriculture and Fisheries of the Kingdom of Morocco
页码
283-285
其它主题
Antioxydants
语言
英语
注释
XVI GREMPA (Groupe de Recherches Méditerranéennes pour l'Amandier - Pistachier) Meeting on almonds and pistachios, 12-14 May 2015, Meknès (Morocco)
1 Table; 7 ref., summaries (En, Fr)
ISBN
2-85352-565-1
翻译的标题
Options Méditerranéennes. Series A: Mediterranean Seminars
2018-04-15
AGRIS AP
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