Tehnologija gajenja belog sleza (Althaea officinalis L.) sa osvrtom na bolesti i štetočine / Marshmallow (Althaea officinalis L.) growing technology, pests and diseases
2016
Aćimović, Milica (Institut za prehrambene tehnologije, Novi Sad (Srbija)) | Pavlović, Snežana (Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd (Srbija)) | Filipović, Vladimir (Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd (Srbija))
Marshmallow is a very promising medicinal plant whose uncontrolled exploitation can lead to extinction in the wild. As the quantity of wild grown marshmallow cannot meet the growing needs, it is increasingly cultivated. However, the introduction of some plants to grown cultures causes diseases and pests regularly accompanying this plant to have a higher occurrence rate. Diseases that can appear when marshmallow is grown in the field are certain fungal diseases, such as: rust (Puccinia malvacearum), anthracnose (Colletotrichum malvarum) and some polyphaga (Choanephora cucurbitarum, Sclerotinia sclerotiorum, Alternaria alternata, Fusarium sp.). When pests are concerned, the most significant are flea beetles (Podagrica fuscicornis i P. malvae). Also recorded are weevils (Apion validum, A. longirostre, A. radiolus), black weevil (Baris timida), mallow skipper (Carcharodus alceae) and mallow aphid (Aphis malvae). In addition, there are also moths (Gelechia malvella and Hydraecia osseola hucherardi) which can cause significant damage.
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