Mycotoxins in maize: Annual variations and the impact of climate change
2017
Kos, Jovana J. (Institute of Food Technology, Novi Sad (Serbia)) | Janić-Hajnal, Elizabet P. (Institute of Food Technology, Novi Sad (Serbia)) | Mandić, Anamarija I. (Institute of Food Technology, Novi Sad (Serbia)) | Đuragić, Olivera M. (Institute of Food Technology, Novi Sad (Serbia)) | Jovanov, Pavle T. (Institute of Food Technology, Novi Sad (Serbia)) | Milovanović, Ivan L. (Institute of Food Technology, Novi Sad (Serbia))
The presence of aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), and fumonisins (FUMs) was examined in maize samples from the Republic of Serbia. The maize samples were collected during the period 2012–2016, and analyzed every year after harvest using validated Enzyme Linked Immunosorbent As- say (ELISA) method. The obtained results were considered regarding the weather conditions parameters recorded during the investigated maize growing seasons. Significant differ- ences in weather-related parameters recorded in the five-year period resulted in different mycotoxin profiles between the investigated years. Obtained results indicate that the presence of ZEA and DON in maize is characteristic of years with abundant precipitation, while AFs and OTA mainly occur in maize during hot and dry years. Furthermore, FUMs were de- tected with different contamination frequency in maize samples from every year. Based on the findings obtained in this study, as well as on noted changes in weather conditions in the recent years it could be assumed that maize from Serbia may become susceptible to problems concerning mycotoxins. Therefore, there is a necessity for monitoring and research related to the mycotoxins occurrence in maize from Serbia.
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