MORPHOBIOLOGIC FEATURES OF THE NEW WHITE-SEEDED COMMON BEAN VARIETY MARQUISE
2018
Miroshnikova, M.P. | Miyuts, O.A.
The increase in the areas, yield and general production of common bean seeds is associated with the solution of certain tasks both in the field of improving the technology of cultivation and in the creation of new varieties resistant to the abiotic factors of the environment. In 2017 a new white seed common bean variety for grain was transferred to the State Testing. The Marquise variety is characterized by a stable increase in the yield of seeds to the standard by an average of 0,26 t/ha, a high content of crude protein in seeds (25-30%). The new variety has excellent taste qualities (5 points), high attachment of lower beans - 15-18 cm. The variety is characterized by a rapid growth rate - 30-37 days from full shoots to full flowering, simultaneous ripening in agrocenosis.
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