The quality and nutritional value of alfalfa silage energy when applying bacterial enzyme

KURNAYEV, A.

The quality and nutritional value of alfalfa silage energy when applying bacterial enzyme

2015

KURNAYEV, A.

Efficiency use bacterial enzyme in harvesting silage with alfalfa prov’yalenoyi weight in budding. It was established that the use of bacterial enzyme Litosyl + in harvesting silage with alfalfa prov’yalenoyi weight to 70% humidity and is able to feed close in energy nutrition (9.05 MJ MA) and the concentration of crude protein (19.94%) to the green mass

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