Plasma treatment is an interesting technology with many potential applications in industry. At present, more and more often we encounter papers that deal with utilization of plasma technology in food industry. This mini-review provides an overview of the latest developments in this area. At the beginning the principles of plasma interaction with solid surfaces are shortly discussed. The next chapters are focused on sterilization of food from bacteria and fungi. The infl uence of plasma treatment on the food quality and nutritional parameters is discussed in last section.
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页码
134-138
语言
英语
ISSN
2571-3868, 2570-8619
翻译的标题
英语.
Kvasny prumysl
类型
Journal Article; Journal Part
2019-09-15
2026-02-03
AGRIS AP