The Study on the Relationship between Changes of Rumen Microflora and Bloat in Jersey Cow
2018
Kim, S.B., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Oh, J.S., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Jeong, H.Y., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Jung, Y.H., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Park, B.Y., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Ha, S.M., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Im, S.K., Chonbuk National University, Republic of Korea | Lee, S.S., Gyeongsang National University, Republic of Korea | Park, J.H., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Park, S.M., National Institute of Animal Science, Rural Development Administration, Republic of Korea | Kim, E.T., National Institute of Animal Science, Rural Development Administration, Republic of Korea
This study was conducted to investigate the relationship between changes of rumen microflora and bloat in Jersey cow. Jersey cows (control age: 42 months, control weight: 558kg; treatment age: 29 months, treatment weight 507kg) were fed on the basis of dairy feeding management at dairy science division in National Institute of Animal Science. The change of microbial population in rumen was analyzed by using next generation sequencing (NGS) technologies due to metabolic disease. The diversity of Ruminococcus bromii, Bifidobacterium pseudolongum, Bifidobacterium merycicum and Butyrivibrio fibrisolvens known as major starch fermenting bacteria was increased more than 36-fold in bloated Jersey, while cellulolytic bacteria community such as Fibrobacter succinogenes, Ruminococcus albus and Ruminococcus flavefaciens was increased more than 12-fold in non-bloated Jersey. The proportion of bacteroidetes and firmicutes was 33.4% and 39.6% in non-bloated Jersey’s rumen, while bacteroidetes and firmicutes were 24.9% and 55.1% in bloated Jersey's. In conclusion, the change of rumen microbial community, in particular the increase in starch fermenting bacteria, might have an effect to occur the bloat in Jersey cow.
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