Persimmon fruit enhanced quality characteristics and antioxidant potential of beer

Cho, J.H., Sangju Persimmon Experiment Station, Sangju, Republic of Korea | Kim, I.D., Kyungpook National University, Daegu, Republic of Korea | Sanjeev Kumar Dhungana, Kyungpook National University, Daegu, Republic of Korea | Do, H.M., Kyungpook National University, Daegu, Republic of Korea | Shin, D.H., Kyungpook National University, Daegu, Republic of Korea

AGROVOC关键词

书目信息
Food Science and Biotechnology
27 4 ISSN 1226-7708
页码
pp. 1067-1073
其它主题
Biere; Antioxidant potential; Quality characteristic; Persimmon fruit
语言
英语
注释
Summary(En)
5 tables
35 ref.
类型
Directory

2019-10-15
AGRIS AP
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