Oplemenjivanje pšenice i ječma i očuvanje genetičkih resursa u poljoprivredi / Breeding of wheat and barley and preservation of genetic resources in agriculture
2016
Knežević, Desimir (Poljoprivredni fakultet, Lešak (Srbija)) | Paunović, Aleksandar (Agronomski fakultet, Čačak (Srbija)) | Madić, Milomirka (Agronomski fakultet, Čačak (Srbija)) | Kondić, Danijela (Poljoprivredni fakultet, Banja Luka, Republika Srpska (Bosna i Hercegovina)) | Menkovska, Mirjana (Univerzitet Ćirilo i Metodije, Skopje (Severna Makedonija). Institut za stočarstvo, Departman Tehnologija hrane i Biotehnologija)
Breeding of wheat and barley has a significant contribution to the achievement of high yields, better quality and greater adaptive values of cultivars in different ecological conditions of cultivation. Increasing the capacity of the cultivars have a contribution in increasing food production and satisfying the demands for the products of different purposes for nutrition and industrial processing. Important sources of genes for a particular trait are wild relatives, autohnotne varieties, old varieties, which exist in natural conditions or as conserved seeds in the plant genetic banks. For success in breeding a significant conservation of germ-plasma in plant genetic banks or in protected areas in nature. In terms of global climate change, oplemenjivanjivači have the task to create a cultivars that adaptive to drought stress conditions and other biotic and abiotic stress factors in order to maintain and increase the productivity and quality of cultivars and increasing food production. At the same time it is necessary to develop adapted technologies in breeding new cultivars under climate change conditions.
显示更多 [+] 显示较少 [-]