Mogućnost primene biljnih ekstrakata u formulaciji funkcionalne hrane / Possibility application of plant extracts in the formulation of functional foods
2016
Radojković, Marija (Tehnološki fakultet, Novi Sad (Srbija))
Functional food designate all sorts of food containing, along with their own nutritive value, constituents which have positive effects to human health and its psychophysical conditions.. The aim of science, today, is development of such food products, which assume prevention and simultaneous reduction of risks of appearance of different diseases. Medicinal plants, extracts of medical plant became significant for production of functional food, because it has a lot of biological and pharmacological activities.
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书目信息
Zbornik radova 2. / XXI savetovanje o biotehnologiji sa međunarodnim učešćem
出版者
Agronomski fakultet, Čačak (Srbija) / Faculty of Agronomy, Cacak (Serbia)
页码
611-617
其它主题
Health food
语言
塞尔维亚
ISBN
978-86-87611-41-2
翻译的标题
Zbornik radova 2. / XXI savetovanje o biotehnologiji sa međunarodnim učešćem
2019-06-15
AGRIS AP