Mineralni sastav hibridne sorte paprike Bibic F1 / Mineral composition of hybrid varieties of peppers Bibic F1
2016
Vasilišin, Ladislav (Tehnološki fakultet, Banja Luka (Bosna i Hercegovina)) | Vučić, Goran (Tehnološki fakultet, Banja Luka (Bosna i Hercegovina)) | Lakić, Nataša (Tehnološki fakultet, Banja Luka (Bosna i Hercegovina)) | Vojinović, Đorđe (Tehnološki fakultet, Banja Luka (Bosna i Hercegovina)) | Kukrić, Zoran (Tehnološki fakultet, Banja Luka (Bosna i Hercegovina))
Wealthy chemical composition of peppers with excellent organoleptic properties (taste, color, smell) makes it almost indispensable in the daily diet. The subject matter of this paper is hybrid variety of fresh pepper Bibic F1. Content of each component chemical composition: dry matter (5.78%), total ash (0.36%), total acidity (0.13%) and vitamin C (70.4 mg per 100g), was determined by AOAC methods and was in agreement with literature data. Content of some minerals determined by atomic emission spectrometry (ICP-OES). The amount of each element in 100 g of fresh pepper hybrid variety Bibic F1 was: sodium (3.3 mg), potassium (180.2 mg), magnesium (9.8 mg), calcium (12 mg), phosphorus (23.2 mg), iron (0.72 mg), copper (0.04 mg), zinc (0.2 mg) and manganese (0.11 mg). Fresh pepper hybrid variety Bibic F1 is not a significant source of minerals in the diet.
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