INFLUENCE OF PRECURSORS ON THE CHEMICAL COMPOSITION OF SPRING WHEAT GRAIN IN THE CONDITIONS OF ORLOVSK REGION
2018
Prudnikova, Е. G. | Konoshina, S. N.
The article studies the effect of black steam and peas as a precursor on the elemental composition of spring wheat grain. The dependence of wheat yield on the predecessor was revealed. The yield of spring wheat varieties Daria higher in areas after pure steam than in areas after cultivation of peas. The use of black steam as a precursor allowed to obtain a grain with a large amount of protein. The content of chemical elements in wheat plants is higher after pure steam. When using peas as a precursor grain has a large amount of water, and the content of digestible carbohydrates less.
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